Commercial Design
It’s possible you have eaten at a Cross Currents-designed restaurant or worked in a Cross Currents-designed office without even knowing it.
We have worked with some of the best known names in the hospitality industry creating groundbreaking interiors for restaurants, lounges and bars. Watch us transform an empty space into the most talked about venue in town.
Ouzo.
Concept:
Goan fare with a touch of Mediterranean flair.
Homely, cosy and welcoming decor that subtly transforms from day to night.
Interesting elements using hand painted murals, reminiscent of a Goan village and a familiar mascot, the cockatoo.
Roastea.
Concept:
Earthy tones inspired by the natural landscape with striking elements of colour
Integrating elements that reflect the surrounding landscape; wood, stone and metal to create a rustic feel
Optimised seating arrangements with a mix of communal tables and cozy nooks for smaller groups
Rosetta by Ferns.
Concept:
All-in-one resort catering to private and corporate group getaways.
A design philosophy that not only respects but complements the abundance of vast encompassing nature.
Incorporates a heightened level of versatility.
Atria Radison Blu
Concept:
Suites to cater to the young professional looking to unwind after a long day in meetings/conferences.
Modern minimalist decor to create a calming ambience.
A stamped concrete wall with metal studs as a backdrop offsets a luxurious chandelier.
Sarovar Portico.
Concept:
Affordable and highly-functional rooms for guests on-the-go.
Serene shades of grey and white amplify the natural light coming in.
Strategic structural designs offer added levels of privacy while being easy to maintain.